New Menu – Starts Today
Published on 16th January 2026 in Guests News, Latest News, Public Latest NewsDiscover Our Bistro New Menu
We’re excited to introduce our new seasonal menu, designed to give you more choice whether you’re grabbing a quick bite before golf, refuelling after a round, or settling in for a relaxed lunch or early dinner at the club.
Breakfast Favourites – Still Going Strong
Good news — all your breakfast favourites are here to stay, making them perfect for early tee times or a relaxed morning catch-up.
Enjoy our Bacon & Egg Rolls, Breakfast Burgers and Chilli Egg Wraps — all freshly prepared and ready to go.
Running late for your tee time? Simply give us a call and we’ll have your order ready for collection when you register.
New Sandwich Collection
Fresh, flavour-packed and perfect for a casual lunch. Feeling hungry? Add a side of chips or wedges to make it a more satisfying meal.
Ultimate Jaffle
Smoked cheddar, tomato and aged ham served with Dijon mustard on cheese-crusted sourdough.
Spiced Cauliflower Pita
Dukkha roasted cauliflower with house-made amber sauce, hummus, pickled red cabbage, herb salad and pickled green chilli. (V)
Lamb Souvlaki
Pulled slow-roasted lamb shoulder with hummus, sumac yoghurt, iceberg lettuce, house-made white BBQ sauce and pickled green chilli.
Beef Birria
Slow-cooked beef brisket with salsa verde, house cheese blend and pickled onion on toasted sourdough, served with a rich rendang broth for dipping.
Chicken Wrap
Shredded chicken, avocado, herb aioli, spinach and smoked cheddar, wrapped in a freshly toasted tortilla.
New Salad Options
Asian Calamari Salad
Semolina-dusted calamari with cucumber, snow pea tendrils, Asian herbs, chilli, toasted peanuts, sesame seeds and shallots, finished with a Vietnamese dressing.
Greek Salad
Cherry tomatoes, chunky cut cucumber, red onion, capsicum, olives and crumbled feta with a lemon and oregano dressing. (GF)
New Main Meals – Perfect After Golf
Staying on for lunch or enjoying an early dinner after your round? Our new mains offer something for everyone.
Porterhouse Steak
Chargrilled 250g porterhouse steak with Paris butter, garlic fries and mixed leaf salad.
Chilli Satay Noodles
Hokkien noodles in a rich satay sauce with crispy chilli oil, Asian herbs, shallots and toasted peanuts. (V)
Steamed Barramundi
Steamed barramundi with cauliflower purée, baby spinach, sauce vierge and a fresh herb salad.
Butter Chicken
24-hour marinated butter chicken served with basmati rice, roti bread, cucumber raita and salad.
Still Your Favourites
We’ve also kept all your favourites, including our popular build-your-own sandwiches and post golf snack options which remain available.
Coming Soon
Take-home meals are returning soon – perfect for busy days. Keep an eye on the website for further details.
Available now – we look forward to welcoming you.
