Pots & Plonkers – Wednesday 18th February

We’re thrilled to kick off the year with our first Pots and Plonkers Dinner on Wednesday, February 18th, 2026. 

Our kitchen team will be curating a delectable two-course meal that promises to tantalise your taste buds. The evening is not just about the exceptional food; it’s an opportunity to come together with fellow members, fostering connections and creating lasting memories.

Whether you’re a seasoned SV golfer or a new addition to our community, we encourage you to join us for the evening. Bring your friends; the more, the merrier!

Booking your spot is easy – simply visit our website and add your name to the timesheet or contact our administration team. Pre book for dinner today and we’ll happily pre book your golf, before timesheets open.

Please forward any dietary concerns to reception@springvalleygolf.com.au by Monday, February 16th. 

To streamline the process, members’ accounts will be charged prior to the event. In case of any cancellations, please notify us within 48 hours of the event to avoid billing.

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Main: Grilled Lamb Rump: Tender lamb rump served with creamy gratin potatoes, delicately seasoned minted peas, pea puree and a savoury balsamic jus drizzle.

Dessert: Buttermilk Panna Cotta: Silky-smooth buttermilk panna cotta paired with a refreshing passionfruit jelly, complemented by a medley of tropical fruits for a delightful balance of flavours.

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