New Menu – Starts Thursday 9th April.

We are pleased to introduce our new bistro menu, available from Thursday 9 April.

Soup returns for the season, with a rotating specials, be sure to check in regularly to see what’s on offer.

Your favourites remain available, including our popular build-your-own sandwiches, alongside convenient grab-and-go options in the Golf Service Centre.

What’s New

Our latest menu features a range of thoughtfully crafted dishes:

• Mojo Pork Burger – Slow-cooked pulled pork with jalapeño pesto, citrus slaw, Swiss cheese, coriander, and pickled green chillies on a toasted milk bun, served with fries – $28
• King Prawn Linguine – King prawns with linguine, blistered cherry tomatoes, and a rich prawn bisque with garlic, shallots, white wine, and parsley – $25
• Crumbed Lamb Shoulder (GF) – Served with kipfler potatoes, roast pumpkin, green olives, and balsamic sauce – $26
• Chicken Pad Thai (GF) – Poached chicken with rice noodles, bean sprouts, peanuts, spring onions, and crispy shallots – $24
• Green Falafel Pita (V) – With tomato and cucumber salad, pickled cabbage, pickles, and hummus – $17
• Smoked Salmon Bruschetta – On toasted sourdough with tomato and chilli salsa, avocado, poached egg, and fresh cress – $18
• Beef & Pickles – Shaved roast beef with American cheese, sauerkraut, pickles, and house-made sauce on toasted sourdough – $18
• Crispy Soy Pork Belly Salad (GF) – With Asian herb salad, bean sprouts, toasted peanuts, lemon dressing, and crispy shallots Entrée $18 | Main $22 (Vegan option available with tofu)
• Steamed Prawn Dumplings (x4) – With house-made chilli, soy, and sesame – $14
• Korean Chicken Bites (x5) – With a sweet and sour glaze – $15
• House Made Curry Puffs (x4) – Served with satay sauce – $12

We look forward to welcoming you and invite you to enjoy the new menu.

Our hospitality team looks forward to seeing you soon.

 

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