New Bistro Menu Launch – From Friday 18th July

We’re thrilled to unveil our brand new Bistro Menu, launching Friday 18th July. With a fresh lineup of dishes and refined format, there’s never been a better time to dine with us.

We’ve listened to your feedback, embraced new ideas, and created a menu that’s perfect for both a quick bite and a leisurely meal during the Winter months.

Breakfast Just Got Bolder
Start your day with a flavour kick and try our new Chili Egg Wrap. A fluffy chilli-spiced omelette, with beetroot relish, smashed avocado and baby spinach, all wrapped up in a toasted tortilla. A vibrant and hearty addition to our breakfast offerings.

New Gourmet Sandwich Range
Warming, satisfying, and full of flavour:

• Pork Belly Roll – Roasted pork belly with a fried egg, spicy miso hot sauce, kewpie mayo, tangy pickled cabbage and fennel, fresh coriander, all layered on a toasted milk bun.

• Roasted Mushroom Toast – Thyme and garlic roasted mushrooms, pesto, fresh spinach, creamy goat’s cheese and a drizzle of truffle oil, served on toasted multigrain bread.

• Bacon & Brie Toastie – Crispy bacon, creamy brie, sweet onion jam and fresh rocket, served in toasted sourdough bread.

• Reuben Bagel – Pastrami, sauerkraut, melted Swiss cheese, pickles and a classic Russian dressing, piled high on a toasted bagel.

Signature Dishes – Bistro Dining at its Best
Looking to sit down and enjoy a more substantial meal? Don’t miss our new signature additions:

• Chicken & Prawn Laksa
  A fragrant, colourful bowl of comfort. A long-time favourite on our Take Home Menu is now available fresh in the bistro. Tender chicken, succulent prawns, seasonal vegetables with rice and egg noodles, served in a fragrant coconut curry broth.

• 12-Hour Beef Ragu
  Slow-cooked beef in a rich tomato ragu, tossed through house-made pappardelle, topped with parmesan, parsley and served with crusty garlic bread. Pure winter comfort.

• Braised Lamb Shank
  Tender lamb shank with creamy mash, peas, pumpkin purée and rosemary jus. Another beloved take-home dish brought to life in our kitchen.

• Bacon & Cheeseburger
  For the Younger Member (and young at heart). Grilled beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and house-made burger sauce, served on a toasted milk bun. 

Fresh, Healthy and Lighter Options
Light, delicious, and destined to be a Thursday favourite with the Ladies

• Indonesian Warm Salad (Gado Gado) – A vibrant mix of steamed seasonal vegetables, baby potatoes, tofu and boiled egg, finished with a creamy peanut and mild chilli dressing. 

• Smoked Salmon Quiche – Delicate smoked salmon baked into a savoury quiche, served with dill crème fraîche and a fresh garden salad.            

Feeling Snacky?
Try our new house-made Pork & Prawn Steamed Shumai Dumplings – light, tasty, and perfect for sharing.

Plus All Your Favourites
Our club classics, snacks, and sweet treats are still here, including: Weekly Bistro Specials, Custom Sandwiches, Soup of the Day, House-made Cookies & Muffins and Take Home Meals.

Check out the full menu below.

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