Monthly Tankard Dinner – Wednesday 4th March

Join us for our Monthly Tankard Dinner on Wednesday 4th March 2026. Whether you’re joining your golfing partners for a casual dinner, or inviting your family and friends for an evening meal, we’d love to welcome you to the Club.

Pre book for dinner and we will happily secure your tee time, before timesheets open.

All members and guests are welcome.

Dinner Bookings:

Please book via dinner timesheet – Click the link below.  6:00pm arrival for 6:30pm service.  Bookings close on Sunday March 1st – Minimum number are required.

Cost:

Dinner: $50.00 per person. 
All charges, including guests, will be placed on members’ house accounts, prior to the event.
Beverages at bar prices.

Menu:

Eye Fillet Steak, with mushroom gravy, served with a jacket potato and garden salad. 
Sharing platters of assorted cheeses – served with crackers and traditional accompaniments.

Additional dietary requirements maybe requested to reception@springvalleygolf.com.au

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