Golf Tips and Wine Sips – Booking Form

Members and Guests, you’re invited to an exclusive evening that blends gourmet food, award-winning wines, and expert golf knowledge – all in one unforgettable night at Spring Valley Golf Club!

Indulge in a 5-course tasting menu, each dish thoughtfully paired with premium wines, handpicked by renowned wine expert and guest speaker Todd Roberts. Todd will guide you through each pairing, sharing his passion, stories, and insights into what makes each match sing.

Between courses, keep your swing sharp with insider tips from our own PGA pros – Marty Joyce, Travis Harrison, and Jake Fullerton – offering practical advice you can take straight to the tee.

This is more than just dinner – it’s a full-sensory experience for foodies, wine lovers, and golf enthusiasts alike.

Event Details

Date: Saturday 26th July
Dinner: 6:00pm arrival for 6:15pm service
Cost: $65.00 Members / $85.00 Guests

Booking Info

Tables seat a maximum of 6 people – larger groups can book multiple tables.
Members’ accounts will be charged prior to the event.
Cancellations close Monday 21st July – refunds will not be issued after this date.