Golf Tips and Wine Sips – Booking Form

Members and Guests, you’re invited to an exclusive evening that blends gourmet food, award-winning wines, and expert golf knowledge – all in one unforgettable night at Spring Valley Golf Club!

Indulge in a 5-course tasting menu, each dish thoughtfully paired with premium wines, handpicked by renowned wine expert and guest speaker Todd Roberts. Todd will guide you through each pairing, sharing his passion, stories, and insights into what makes each match sing.

Between courses, keep your swing sharp with insider tips from our own PGA pros – Marty Joyce, Travis Harrison, and Jake Fullerton – offering practical advice you can take straight to the tee.

This is more than just dinner – it’s a full-sensory experience for foodies, wine lovers, and golf enthusiasts alike.

Event Details

Date: Saturday 26th July
Dinner: 6:00pm arrival for 6:15pm service
Cost: $65.00 Members / $85.00 Guests

Booking Info

Tables seat a maximum of 6 people – larger groups can book multiple tables.
Members’ accounts will be charged prior to the event.
Cancellations close Monday 21st July – refunds will not be issued after this date.

House cured salmon on toasted rye crisp with crème fraiche, dill, and caviar paired with Veuve Ambal Vin Mousseux Rose Brut.
Goats cheese and piquillo peppers with caramelised onion jam, almond crumb, olives, cress salad and herb vinaigrette paired with 2024 Henschke Peggy’s Hill Riesling.
Barramundi with clam, mussel and saffron chowder paired with 2023 Louis Jadot Chablis Screwcap.
Hickory smoked eye fillet with Jerusalem artichoke, roasted crones, puy lentils, vanilla mash potato, star anise and cinnamon jus paired with 2024 Giant Steps Circle of Fifths Pinot Noir.
Chocolate and griottine cherry clafoutis with pistachio praline and kirsch cream anglaise paired (tbc).

Please Note:
This is a curated set menu with matched wines, designed to be enjoyed as a complete dining experience. While we understand that everyone has different tastes, we encourage you to embrace the opportunity to try something new, even if it’s outside your usual preferences. Due to the nature of the event, dietary preferences cannot be accommodated. We will only cater for medically diagnosed allergies. Please advise the office of any allergies at the time of booking.