December is here and based on the last couple of days, so is the summer weather.
Club Championships have been run and won for another year. Congratulations to all participants, particularly our winners. The course was presented in unbelievable condition, considering the day yesterday. All players today were grateful to Superintendent Craig, and his team. These days are not possible without the efforts of Tim and his team in the Golf Service Centre, as well as all the hospitality staff who put on a great show.
And, a big shout out to all of our volunteer referees who gave up their Sundays - it is very much appreciated. A list of winners is pictured below, as are some further photos of the day, and Match Reports from our referees.
A reminder that the Course and Clubhouse will be closed on Monday 18tth December and will reopening on Friday 22nd December. Closing the course gives our course team a vital opportunity to undertake works that are generally not possible while we are open, including but not limited to fairway scarifying, fairway coring and tree management work. Craig has provided some further detail in his course report below.
In staff news, it's with sadness that we bid farewell to our Head Chef Nick, who has tendered his resignation this week. He will continue with us through until Christmas. Join us in wishing him all the best for his future endeavors and thanking him for his dedicated service. The search for a successor has commenced. With this in mind, if you're eyeing our delectable Christmas Take Home Meals, make sure to place your orders by December 10th, so Nick can ensure these are ready for your Christmas celebrations. We will be outlining our festive season operating plans in the coming days, as we work through the transition period.
Operations Manager Jamie Graham has been with us for a month or so now, and has spent that time getting to know members and staff, as well as what the F&B operation here at Spring Valley looks like. Not only will Jamie play a key part in the search for our new Chef, he will be working closely with the team to ensure the service and fare is as good as it can be.
The Clubhouse has been a whirlwind of corporate activity lately, and we're mindful of the balancing act this brings. As the end of season's festivities for our corporate guests ease, you'll notice a gradual relaxation in the clubhouse's bustling atmosphere. Your patience and understanding during this busy period have been invaluable, and we extend our thanks to all members.
As mentioned, with Christmas approaching, we will outline the departmental trading hours in the coming days and publish them in due course.
Finally, if you have miss any of the website articles or communications this month, don't worry, we've got you covered. Below, you'll find highlights and website links to keep you up to date with all the latest news from the Club,
As always, your feedback and ideas are crucial to us. If you have any questions, suggestions, or concerns, please let me know.
