Breakfast Favourites \u2013 Still Going Strong<\/h3>\n
Good news \u2014 all your breakfast favourites are here to stay<\/strong>, making them perfect for early tee times or a relaxed morning catch-up.<\/p>\n Enjoy our Bacon & Egg Rolls, Breakfast Burgers and Chilli Egg Wraps<\/strong> \u2014 all freshly prepared and ready to go.<\/p>\n Running late for your tee time?<\/strong> Simply give us a call and we\u2019ll have your order ready for collection when you register.<\/p>\n Fresh, flavour-packed and perfect for a casual lunch. Feeling hungry? Add a side of chips or wedges<\/strong> to make it a more satisfying meal.<\/p>\n Ultimate Jaffle<\/strong> Spiced Cauliflower Pita<\/strong> Lamb Souvlaki<\/strong>\u00a0 Beef Birria<\/strong>\u00a0 Chicken Wrap<\/strong> Asian Calamari Salad<\/strong>\u00a0 Greek Salad<\/strong>\u00a0 Staying on for lunch or enjoying an early dinner after your round? Our new mains offer something for everyone.<\/p>\n Porterhouse Steak<\/strong>\u00a0 Chilli Satay Noodles<\/strong>\u00a0 Steamed Barramundi<\/strong>\u00a0 Butter Chicken<\/strong>\u00a0 We\u2019ve also kept all your favourites, including our popular build-your-own sandwiches and post golf snack options <\/strong>which remain available.<\/p>\n Take-home meals are returning soon<\/strong> \u2013 perfect for busy days. Keep an eye on the website for further details.<\/p>\n Available now \u2013 we look forward to welcoming you.<\/strong><\/p>\n\n\n\n\n\n Discover Our Bistro New Menu We\u2019re excited to introduce our new seasonal menu, designed to give you more choice whether you\u2019re grabbing a quick bite before golf, refuelling after a round, or settling in for a relaxed lunch or early dinner at the club. Breakfast Favourites \u2013 Still Going Strong Good news \u2014 all your… Read More<\/a><\/p>\n","protected":false},"author":1479,"featured_media":29047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[29,7,5],"tags":[],"class_list":["post-41177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guests-news","category-latest-news","category-public-latest-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/posts\/41177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/users\/1479"}],"replies":[{"embeddable":true,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/comments?post=41177"}],"version-history":[{"count":3,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/posts\/41177\/revisions"}],"predecessor-version":[{"id":41181,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/posts\/41177\/revisions\/41181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/media\/29047"}],"wp:attachment":[{"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/media?parent=41177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/categories?post=41177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.springvalleygolf.com.au\/cms\/wp-json\/wp\/v2\/tags?post=41177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}New Sandwich Collection<\/h3>\n
Smoked cheddar, tomato and aged ham served with Dijon mustard on cheese-crusted sourdough.<\/p>\n
Dukkha roasted cauliflower with house-made amber sauce, hummus, pickled red cabbage, herb salad and pickled green chilli. (V)<\/em><\/p>\n
Pulled slow-roasted lamb shoulder with hummus, sumac yoghurt, iceberg lettuce, house-made white BBQ sauce and pickled green chilli.<\/p>\n
Slow-cooked beef brisket with salsa verde, house cheese blend and pickled onion on toasted sourdough, served with a rich rendang broth for dipping.<\/p>\n
Shredded chicken, avocado, herb aioli, spinach and smoked cheddar, wrapped in a freshly toasted tortilla.<\/p>\nNew Salad Options<\/h3>\n
Semolina-dusted calamari with cucumber, snow pea tendrils, Asian herbs, chilli, toasted peanuts, sesame seeds and shallots, finished with a Vietnamese dressing.<\/p>\n
Cherry tomatoes, chunky cut cucumber, red onion, capsicum, olives and crumbled feta with a lemon and oregano dressing. (GF)<\/em><\/p>\nNew Main Meals \u2013 Perfect After Golf<\/h3>\n
Chargrilled 250g porterhouse steak with Paris butter, garlic fries and mixed leaf salad.<\/p>\n
Hokkien noodles in a rich satay sauce with crispy chilli oil, Asian herbs, shallots and toasted peanuts. (V)<\/em><\/p>\n
Steamed barramundi with cauliflower pur\u00e9e, baby spinach, sauce vierge and a fresh herb salad.<\/p>\n
24-hour marinated butter chicken served with basmati rice, roti bread, cucumber raita and salad.<\/p>\nStill Your Favourites<\/h3>\n
Coming Soon<\/h3>\n
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