We\u2019re thrilled to unveil our brand new Bistro Menu, launching Friday 18th July. With a fresh lineup of dishes and refined format, there\u2019s never been a better time to dine with us.<\/p>\n
We\u2019ve listened to your feedback, embraced new ideas, and created a menu that\u2019s perfect for both a quick bite and a leisurely meal during the Winter months.<\/p>\n
Breakfast Just Got Bolder<\/strong><\/span> New Gourmet Sandwich Range<\/strong><\/span> Pork Belly Roll<\/strong> \u2013 Roasted pork belly with a fried egg, spicy miso hot sauce, kewpie mayo, tangy pickled cabbage and fennel, fresh coriander, all layered on a toasted milk bun.<\/p>\n<\/li>\n Roasted Mushroom Toast<\/strong> \u2013 Thyme and garlic roasted mushrooms, pesto, fresh spinach, creamy goat\u2019s cheese and a drizzle of truffle oil, served on toasted multigrain bread.<\/p>\n<\/li>\n Bacon & Brie Toastie<\/strong> \u2013 Crispy bacon, creamy brie, sweet onion jam and fresh rocket, served in toasted sourdough bread.<\/p>\n<\/li>\n Reuben Bagel<\/strong> \u2013 Pastrami, sauerkraut, melted Swiss cheese, pickles and a classic Russian dressing, piled high on a toasted bagel.<\/p>\n<\/li>\n<\/ul>\n Signature Dishes \u2013 Bistro Dining at its Best<\/strong><\/span> Chicken & Prawn Laksa<\/strong> 12-Hour Beef Ragu<\/strong> Braised Lamb Shank<\/strong> Bacon & Cheeseburger<\/strong> Fresh, Healthy and Lighter Options Indonesian Warm Salad (Gado Gado)<\/strong> \u2013 A vibrant mix of steamed seasonal vegetables, baby potatoes, tofu and boiled egg, finished with a creamy peanut and mild chilli dressing.\u00a0<\/p>\n<\/li>\n Smoked Salmon Quiche<\/strong> \u2013 Delicate smoked salmon baked into a savoury quiche, served with dill cr\u00e8me fra\u00eeche and a fresh garden salad.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<\/li>\n<\/ul>\n Feeling Snacky?<\/strong><\/span> Plus All Your Favourites<\/strong><\/span> Check out the full menu below.<\/p>\n\n\n\n
Start your day with a flavour kick and try our new Chili Egg Wrap<\/strong>. A fluffy chilli-spiced omelette, with beetroot relish, smashed avocado and baby spinach, all wrapped up in a toasted tortilla. A vibrant and hearty addition to our breakfast offerings.<\/p>\n
Warming, satisfying, and full of flavour:<\/p>\n\n
Looking to sit down and enjoy a more substantial meal? Don\u2019t miss our new signature additions:<\/p>\n\n
A fragrant, colourful bowl of comfort. A long-time favourite on our Take Home Menu is now available fresh in the bistro. Tender chicken, succulent prawns, seasonal vegetables with rice and egg noodles, served in a fragrant coconut curry broth.<\/p>\n<\/li>\n
Slow-cooked beef in a rich tomato ragu, tossed through house-made pappardelle, topped with parmesan, parsley and served with crusty garlic bread. Pure winter comfort.<\/p>\n<\/li>\n
Tender lamb shank with creamy mash, peas, pumpkin pur\u00e9e and rosemary jus. Another beloved take-home dish brought to life in our kitchen.<\/p>\n<\/li>\n
<\/strong>For the Younger Member (and young at heart). Grilled beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and house-made burger sauce, served on a toasted milk bun.\u00a0<\/p>\n<\/li>\n<\/ul>\n
<\/span><\/strong>Light, delicious, and destined to be a Thursday favourite with the Ladies
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Try our new house-made Pork & Prawn Steamed Shumai Dumplings<\/strong> \u2013 light, tasty, and perfect for sharing.<\/p>\n
Our club classics, snacks, and sweet treats are still here, including: Weekly Bistro Specials, Custom Sandwiches, Soup of the Day, House-made Cookies & Muffins and Take Home Meals.<\/p>\n