{"id":36222,"date":"2025-01-24T10:30:25","date_gmt":"2025-01-23T23:30:25","guid":{"rendered":"https:\/\/www.springvalleygolf.com.au\/cms\/?p=36222"},"modified":"2025-01-28T13:58:34","modified_gmt":"2025-01-28T02:58:34","slug":"new-summer-bistro-menu","status":"publish","type":"post","link":"https:\/\/www.springvalleygolf.com.au\/cms\/new-summer-bistro-menu\/","title":{"rendered":"New Summer Bistro Menu – Starts Wednesday"},"content":{"rendered":"\n

We\u2019re thrilled to announce the launch of our new Summer Bistro Menu<\/strong> at Spring Valley Golf Club. Available from Wednesday, 29th January<\/strong><\/p>\n

This season, we\u2019ve brought back a selection of your all-time favourites, revamped a few dishes, and added exciting new options inspired by your feedback. Whether you\u2019re looking for something light and fresh or hearty and flavourful, there\u2019s something for everyone to enjoy.<\/p>\n

What’s New?<\/strong><\/h3>\n

Middle Eastern Lamb Souvlaki
<\/strong>Tender lamb wrapped in soft pita bread, filled with crisp lettuce, onion, cucumber, and tomato, finished with a tangy house-made white BBQ sauce.<\/p>\n

Za\u2019atar Roasted Cauliflower Pita
<\/strong>Flavourful roasted cauliflower with creamy hummus, amber sauce, pickled red onion, cabbage, and a fresh herb salad.<\/p>\n

Smoked Salmon Bagel
<\/strong>A classic combination of smoked salmon, pickled red onion, dill, capers, and tomato, served on a fresh bagel.<\/p>\n

Grilled Salmon
<\/strong>Perfectly grilled salmon paired with a crispy potato rosti, charred asparagus, cucumber, cherry tomato salsa, and lemon oil drizzle.<\/p>\n

Pesto Linguine
<\/strong>Linguine tossed in house-made pesto, crispy bacon lardons, blistered cherry tomatoes, and topped with parmesan cheese.<\/p>\n

Charred Lamb Rump
<\/strong>Succulent lamb rump served with eggplant pur\u00e9e, crushed herbed potatoes, olives, capsicum, and peppery roquette.<\/p>\n

Chorizo Croquettes
<\/strong>Crispy, golden chorizo croquettes served with a smoky, spiced romesco sauce.<\/p>\n

Cured Ocean Trout Salad<\/strong>\u00a0
Lightly cured ocean trout with horseradish potatoes, radish, dill, and a fresh mixed salad.<\/p>\n

Ancient Grain Salad<\/strong>\u00a0
Wholegrain freekeh, roasted farro and quinoa, served with a vibrant mix of pomegranate, za\u2019atar roasted cauliflower, feta, cherry tomatoes, cucumber, parsley, marinated artichokes, and sumac vinaigrette.<\/p>\n

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Returning Favourites\u00a0<\/strong><\/h3>\n

Steak Sandwich
<\/strong>Juicy steak served on house-made rosemary and garlic focaccia, topped with fresh pesto, caramelised onion, roquette, and smoked cheddar.<\/p>\n

Ultimate HTC
<\/strong>Aged ham, sliced tomato, and smoked cheddar cheese with Dijon mustard, all served on toasted parmesan-crusted sourdough.<\/p>\n

BLT \/ BLAT
<\/strong>Crispy bacon, fresh lettuce, and tomato (with optional avocado) on toasted Turkish bread with relish and aioli.<\/p>\n

SVGC House Salad
<\/strong>A classic salad featuring shredded carrot, iceberg lettuce, feta cheese, tomato, and cucumber, finished with a lemon and toasted sesame dressing.<\/p>\n

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We can\u2019t wait for you to experience our new menu and share your thoughts. Whether it\u2019s lunch after a game or a casual catch-up with friends, our bistro is the perfect spot to enjoy these fresh summer flavours.<\/p>\n\n\n\n

View full menu below.<\/p>\n\n\n\n